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SKU: WSR07

Berrueco Rioja "B10" Author Signature, Rioja Alavesa, 2020

£39.00Price
VAT Included
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Rioja Berrueco B10 is the flagship wine of Berrueco’s winery crafted with exceptional care. The grapes are hand-harvested from a single Vineyard planted in 1945. Upon arrival at the winery, grapes undergo fermentation in stainless steel tanks under controlled temperature. After alcoholic fermentation has finished, malolactic fermentation takes place in French oak barrels, where the wine is aged for approximately 6 to 9 months, depending on the winemaker's criteria. This careful process is designed to preserve the unique identity of the Vineyard, resulting in vintage to vintage variations.
It is a powerful, full-bodied and aromatically complex wine due to the mixture of varieties present on the vineyard with a subtle touch of wood, yet fruity aromas remain dominant.

 

Berrueco B10 has been rated 91 points by Tim Atkin MW.

  • TYPE

    Red

  • MAIN GRAPE

    90% Tempranillo

  • SECONDARY GRAPE VARIETIES

    10% Graciano

  • COUNTRY

    Spain

  • REGION

    Rioja Alavesa

  • APPELLATION

    DOCa Rioja

  • VINTAGE

    2020

  • VINES AGE

    +65 years old

  • SOILS

    Clay and limestone

  • YEASTS

    Indigenous yeasts

  • FERMENTATION

    Grapes are destemmed with temperature controlled. Malolactic in barrels.

  • AGING

    French oak barrels during 15 months, new barrels, where it will remain for 6 months with its own lees and another 6 months in the bottle.

  • OAK

    Yes: Fermentation and Ageing

  • PRODUCTION

    300 bottles/year

  • FEATURE

    Red fruits, predominant plum, and sweet spices from oak.

  • STYLE

    Full Bodied & Fruity

  • ABV

    ABV 14%

  • BIODYNAMIC

    No

  • CERTIFICATION ORGANIC

    No

  • VEGAN

    No

  • VEGETARIAN

    No

  • SULPHUR

    Contains sulphites

  • CLOSURE

    Cork

  • SIZE

    0,75 cl

  • TIME TO DRINK

    This wine is ready to drink. Drinking Window: 5 years

  • FOOD PAIRING

    This wine goes very well with appetisers, baked fish and meat. Also for desserts and is great with different types of chocolate.

  • TEMPERATURA SERVING

    16-18ºC

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